Bowls of red lentils, sprouted green lentils, dried mulberries, and beans on a wooden board

Pantry Staples

The building blocks of intentional cooking. These are the oils, grains, and pantry ingredients I come back to again and again in my own kitchen.

Ground turmeric, cumin seeds, and spice powders arranged on turquoise and blue plates

Spices and Herbs

The heart of Ayurvedic cooking. Cumin, coriander, fennel, turmeric, asafoetida, and the herbs that bring warmth, balance, and depth to everyday meals. One of my favorite sources is Mountain Rose Herbs because the quality is consistently beautiful.

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Close-up of Chef Ryann slicing a celery root with a chef's knife while wearing a Food Brilliance apron

Kitchen Tools

The tools that make cooking feel easier and more enjoyable. From mortar and pestles to the knives I rely on in my own kitchen.

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Small bowls of ground ginger, dried herbs, and spice blends on a blue-rimmed plate

Food Brilliance Masalas

My own custom blended masalas. These are the same blends I use in every class, every workshop, and in my own kitchen. Each one is crafted around Ayurvedic principles to support digestion while bringing vibrant flavor and balance to your cooking.

Coming Soon
Chef Ryann playing with her curly red doodle dog, both wearing Food Brilliance caps

Food Brilliance Apparel

Aprons, shirts, and hats for people who believe food gathers incredible people and that cooking can bring us closer together.

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Blue line illustration of beets

A Note from Ryann

People ask me all the time for recommendations on products and hard-to-find ingredients. To make it easier, I’ve gathered links to the products I trust and use in my own kitchen and with my clients.
The masalas and apparel are my own creations, made with the same intention I bring to everything I share. Some of the links included are affiliate links, which means I may earn a small commission if you choose to purchase. I only recommend products I genuinely trust and use and that I feel good sharing with you.